JPS6075265A - 即席みそ汁及びその製造法 - Google Patents
即席みそ汁及びその製造法Info
- Publication number
- JPS6075265A JPS6075265A JP58181498A JP18149883A JPS6075265A JP S6075265 A JPS6075265 A JP S6075265A JP 58181498 A JP58181498 A JP 58181498A JP 18149883 A JP18149883 A JP 18149883A JP S6075265 A JPS6075265 A JP S6075265A
- Authority
- JP
- Japan
- Prior art keywords
- miso
- container
- ingredients
- soup
- vegetables
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000294411 Mirabilis expansa Species 0.000 title claims abstract description 32
- 235000015429 Mirabilis expansa Nutrition 0.000 title claims abstract description 32
- 235000013536 miso Nutrition 0.000 title claims abstract description 32
- 235000014347 soups Nutrition 0.000 title claims abstract description 19
- 235000010469 Glycine max Nutrition 0.000 title 1
- 244000068988 Glycine max Species 0.000 title 1
- 229940088594 vitamin Drugs 0.000 title 1
- 229930003231 vitamin Natural products 0.000 title 1
- 235000013343 vitamin Nutrition 0.000 title 1
- 239000011782 vitamin Substances 0.000 title 1
- 150000003722 vitamin derivatives Chemical class 0.000 title 1
- 239000004615 ingredient Substances 0.000 claims abstract description 21
- 235000013311 vegetables Nutrition 0.000 claims abstract description 17
- 238000007789 sealing Methods 0.000 claims abstract description 7
- 238000010411 cooking Methods 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 5
- 238000010438 heat treatment Methods 0.000 claims abstract 4
- 238000000034 method Methods 0.000 claims abstract 2
- 235000013372 meat Nutrition 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 4
- 239000004278 EU approved seasoning Substances 0.000 claims description 2
- 235000013527 bean curd Nutrition 0.000 claims 2
- 241000251468 Actinopterygii Species 0.000 abstract description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract description 2
- 238000000855 fermentation Methods 0.000 abstract description 2
- 230000004151 fermentation Effects 0.000 abstract description 2
- 235000019688 fish Nutrition 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 238000004659 sterilization and disinfection Methods 0.000 abstract 4
- 240000006439 Aspergillus oryzae Species 0.000 abstract 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 240000005528 Arctium lappa Species 0.000 description 2
- 235000003130 Arctium lappa Nutrition 0.000 description 2
- 235000008078 Arctium minus Nutrition 0.000 description 2
- 244000088415 Raphanus sativus Species 0.000 description 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000020719 Satsuma Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000014109 instant soup Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58181498A JPS6075265A (ja) | 1983-09-29 | 1983-09-29 | 即席みそ汁及びその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58181498A JPS6075265A (ja) | 1983-09-29 | 1983-09-29 | 即席みそ汁及びその製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6075265A true JPS6075265A (ja) | 1985-04-27 |
| JPS6151858B2 JPS6151858B2 (en]) | 1986-11-11 |
Family
ID=16101807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58181498A Granted JPS6075265A (ja) | 1983-09-29 | 1983-09-29 | 即席みそ汁及びその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6075265A (en]) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62259A (ja) * | 1985-06-25 | 1987-01-06 | Ajinomoto Co Inc | 保存調味食品 |
| JP2010161087A (ja) * | 2000-03-28 | 2010-07-22 | Nitto Denko Corp | エレクトロルミネッセンス素子用部材 |
| JP2014100084A (ja) * | 2012-11-19 | 2014-06-05 | House Food Analytical Laboratory Inc | 容器入り根菜類の製造方法及び容器入り根菜類の変色防止方法 |
| JP2019516389A (ja) * | 2016-05-26 | 2019-06-20 | シージェイ チェイルジェダン コーポレイション | 分離包装とマイルド加熱殺菌を用いた加工食品の製造方法 |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51128442A (en) * | 1975-04-26 | 1976-11-09 | Shiyooman Kk | Process for preparing fresh miso soup |
| JPS52154598A (en) * | 1976-06-17 | 1977-12-22 | Nagano Miso Kk | Process for preparing a product to be treated with retort to obtain *miso* soup |
| JPS5774033A (en) * | 1980-09-02 | 1982-05-10 | Tomasu Tonpuson Danieru | Method and apparatus for forming small lump segment of kneaded flour |
| JPS5774073A (en) * | 1981-05-27 | 1982-05-10 | Shiyooman:Kk | Preparation of raw miso soup |
| JPS5881767A (ja) * | 1981-11-12 | 1983-05-17 | Shiyooman:Kk | 即席とん汁等の製造方法 |
| JPS5890014A (ja) * | 1981-11-18 | 1983-05-28 | 凸版印刷株式会社 | 帆立貝又は帆立貝柱の包装方法 |
| JPS5899321A (ja) * | 1981-12-10 | 1983-06-13 | 正栄食品工業株式会社 | プル−ンの水分含浸包装方法 |
| JPS5942190U (ja) * | 1982-09-10 | 1984-03-19 | 旭松凍豆腐株式会社 | 即席組合せ汁もの |
-
1983
- 1983-09-29 JP JP58181498A patent/JPS6075265A/ja active Granted
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51128442A (en) * | 1975-04-26 | 1976-11-09 | Shiyooman Kk | Process for preparing fresh miso soup |
| JPS52154598A (en) * | 1976-06-17 | 1977-12-22 | Nagano Miso Kk | Process for preparing a product to be treated with retort to obtain *miso* soup |
| JPS5774033A (en) * | 1980-09-02 | 1982-05-10 | Tomasu Tonpuson Danieru | Method and apparatus for forming small lump segment of kneaded flour |
| JPS5774073A (en) * | 1981-05-27 | 1982-05-10 | Shiyooman:Kk | Preparation of raw miso soup |
| JPS5881767A (ja) * | 1981-11-12 | 1983-05-17 | Shiyooman:Kk | 即席とん汁等の製造方法 |
| JPS5890014A (ja) * | 1981-11-18 | 1983-05-28 | 凸版印刷株式会社 | 帆立貝又は帆立貝柱の包装方法 |
| JPS5899321A (ja) * | 1981-12-10 | 1983-06-13 | 正栄食品工業株式会社 | プル−ンの水分含浸包装方法 |
| JPS5942190U (ja) * | 1982-09-10 | 1984-03-19 | 旭松凍豆腐株式会社 | 即席組合せ汁もの |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62259A (ja) * | 1985-06-25 | 1987-01-06 | Ajinomoto Co Inc | 保存調味食品 |
| JP2010161087A (ja) * | 2000-03-28 | 2010-07-22 | Nitto Denko Corp | エレクトロルミネッセンス素子用部材 |
| JP2014100084A (ja) * | 2012-11-19 | 2014-06-05 | House Food Analytical Laboratory Inc | 容器入り根菜類の製造方法及び容器入り根菜類の変色防止方法 |
| JP2019516389A (ja) * | 2016-05-26 | 2019-06-20 | シージェイ チェイルジェダン コーポレイション | 分離包装とマイルド加熱殺菌を用いた加工食品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6151858B2 (en]) | 1986-11-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102578612B (zh) | 一种辣子鸡制品的加工方法 | |
| KR100972885B1 (ko) | 간장 숙성소스 제조방법 및 그 간장 소스 | |
| CN103689661B (zh) | 一种即食型双椒鱼头及其生产方法 | |
| CN106942669B (zh) | 一种鱼汁风味酸菜、酸菜鱼风味调味料及其制备方法 | |
| KR101921026B1 (ko) | 닭고기를 포함하는 패티 및 이의 제조방법 | |
| KR20210048966A (ko) | 조림닭 조리방법 | |
| KR102160763B1 (ko) | 조미굴 통조림을 제조하는 방법 및 이에 의하여 제조된 조미굴 통조림 | |
| JPH08294374A (ja) | 牡蠣加工食品 | |
| CN101999686B (zh) | 一种椰香糯米鸡方便食品及其生产方法 | |
| CN102090618B (zh) | 一种扇贝酱及其加工方法 | |
| KR102616350B1 (ko) | 닭비린내가 제거된 닭갈비의 제조방법 | |
| JPS6075265A (ja) | 即席みそ汁及びその製造法 | |
| CN108887582A (zh) | 一种发酵牛肉料理包及其制备方法 | |
| KR101479949B1 (ko) | 어패류 통조림 제조방법 | |
| KR100210056B1 (ko) | 콩나물국용 복합양념류 및 그의 제조 방법 | |
| CN107319373A (zh) | 一种湘味酱板鸭 | |
| JPS59143561A (ja) | 食品の風味改良剤 | |
| CN111838647A (zh) | 一种魔芋葡甘聚糖黄灯笼辣椒酱及其制备方法 | |
| CN105661372A (zh) | 一种即食香菇鱼卷及其制备方法 | |
| CN110338363A (zh) | 一种香辣鸡块的制作方法 | |
| JP3547574B2 (ja) | 焙焼サラダ及び容器詰焙焼サラダの製法 | |
| KR102778166B1 (ko) | 맑은 지리탕 요리용 분말 소스 제조방법 및 그 방법에 의해 제조된 분말 소스 | |
| KR102411557B1 (ko) | 해조류를 이용한 즉석국 제조방법 | |
| KR102846204B1 (ko) | 원육에 훈연향과 맛이 가미된 양념소스를 이용한 바베큐 제조방법 | |
| KR19990086105A (ko) | 닭발을 주원료로 하는 인스턴트식품의 제조방법 |